Ingredients (Serves 4)
* Chick peas dal 1/2 cup
* Soybeans, whole 1/2 cup
* Green chillies to taste
* Onions, chopped 2
* Ginger, grated 2 tsp
* Salt to taste
* Soy refined oil for deep frying
Method:
1. Soak soybeans overnight and chick peas for 2 hrs. Drain water completely and combine both the beans. Grind the beans and green chillies with as little water as possible into a coarse batter. Add capped onions, grated ginger, salt to the batter and mix well.
2. Make vadas with the batter (approximately 2tbsp for each vada) and deep fry in hot oil till golden brown. Serve hot with tomato ketchup.
0 comments:
Post a Comment